tag:blogger.com,1999:blog-2288559412788750479.post8571439112093815388..comments2010-02-16T14:40:54.714-06:00Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-2288559412788750479.post-29135026390348077722010-02-15T15:58:22.445-06:002010-02-15T15:58:22.445-06:00Bo, you need to marry me because I love a man that can cook!<br /><br />LOL<br /><br />-DeanDean Greyhttp://www.blogger.com/profile/01014573083751127043noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-26953608387382348332010-02-15T10:28:25.861-06:002010-02-15T10:28:25.861-06:00Sook,<br />Let me know if you try it.<br /><br />Vanilla Strawberry,<br />Thanks...I&#39;m glad you stopped by.<br /><br />Jovan,<br />Always real parmesan in this house. There is not a shiny green can in sight. You live in BF, Egypt...I have family in North Central Texas, so I know about where you are. I think throwing a cinnamon stick(canella) in the pot is a good idea.<br /><br />Taste of Beirut,<br />I think a pretty plate always makes the food taste better.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-17819457522725470662010-02-15T09:19:26.250-06:002010-02-15T09:19:26.250-06:00That soup sounds so good, especially with a landscape of snow all around! I also love the stylish soup bowl and plate.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-78182517196011990172010-02-15T09:12:19.802-06:002010-02-15T09:12:19.802-06:00I&#39;m so glad you went all out with the REAL Parmesan cheese. I have to make the stinkin hour and a half drive from BFE Northeast Texas (where your snow came from!) to Dallas just for cheese and real cinnamon, hahaha.<br /><br />I am not a big fan of Kale, but I&#39;m assuming the cheese and vinegar balance out the kind of bitterness of the Kale very well? Does the soup come out salty? If so, you should try to make it again with a little bit of cinnamon! I use real cinnamon (the kind from an actual cinnamon tree) for all kind of things because it tastes almost nutty and not sweet if it&#39;s in something savory.Jovan Gonzaleshttp://www.blogger.com/profile/13512860265712936597noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-46449146817286497112010-02-15T03:25:05.703-06:002010-02-15T03:25:05.703-06:00This is an amazing blog with delicious pics and fantastic food.....simply have to stroll by now......Vanillastrawberryspringfieldshttp://www.blogger.com/profile/11968943453378277901noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-76439745940319520792010-02-14T23:44:22.601-06:002010-02-14T23:44:22.601-06:00I LOVE all your beautiful pictures! The soup looks great! I want to try it sometime.Sookhttp://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-71232405589387716872010-02-14T16:21:07.361-06:002010-02-14T16:21:07.361-06:00I love soups!!!! That looks so comforting and delicious!I love that cheese in the soup :)Ericahttp://www.mycolombianrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-16775974301542956952010-02-14T12:12:46.767-06:002010-02-14T12:12:46.767-06:00Michael,<br />Soup is one of my favorite meals too...especially when it is cold outside.<br /><br />Angie,<br />I love lentil soup...did you post the recipe?<br /><br />Nina,<br />All the snow melted today, but it was pretty while it lasted.<br /><br />3 hungry tummies,<br />I&#39;ll let you all know as soon as I find out.<br /><br />Chrissy,<br />I love kale too. There are not any greens I don&#39;t like. Try the vinegar on your greens. It really cuts the bitterness. I think its a Southern thing, but don&#39;t use much or they will taste like a pickle. No, I&#39;ve never made ribolitto. I bet it is good...I&#39;ll have to try it one day.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-1185850459923067992010-02-14T09:56:29.150-06:002010-02-14T09:56:29.150-06:00Saw u over on Banu&#39;s page... omg, love kale.. did not know about the vinegar.., i will have to try it...have u ever made a ribolitto? its similar to yours w/out the sausage...love the idea of adding parm to it.Chrissyhttp://www.blogger.com/profile/12331539743751163269noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-44700899558524647322010-02-14T05:08:38.593-06:002010-02-14T05:08:38.593-06:00Great soup! I keep the rind of parmesan for soup too! Now what is the 2nd part of your gift?3 hungry tummieshttp://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-3602097912075190252010-02-14T02:51:53.107-06:002010-02-14T02:51:53.107-06:00Delicious soup, beautiful snow view and...<br />Happy Valentine&#39;s Day! XOXOXONina's Recipeshttp://www.blogger.com/profile/14293823128398329148noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-24338284579346948262010-02-14T00:07:59.644-06:002010-02-14T00:07:59.644-06:00That&#39;s a great soup to keep out the cold! <br />Yesterday I also cooked some lentil soup, but yours is so much better with kale!Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-54320899433524277952010-02-13T22:33:12.002-06:002010-02-13T22:33:12.002-06:00That looks wonderful! Soup is one of my favorite meals!Michael Rivershttp://www.blogger.com/profile/03150521605239853555noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-45658797748341462832010-02-13T20:39:06.426-06:002010-02-13T20:39:06.426-06:00Lady Ren,<br />Thanks, yep just throw the cheese rind into a pot of soup. It really gives the soup a very subtle nutty cheese flavor.<br /><br />Banu,<br />The snow here has mostly melted. There is only a little left under the trees, but it is still cool.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-42406848336640039282010-02-13T20:08:35.617-06:002010-02-13T20:08:35.617-06:00This is just my kind of soup - healthy, tasty, and filling; perfect for a snowy day. And with that snow, Alabama and New York City have more than good soups on stoves in common! Stay warm.Banuhttp://www.blogger.com/profile/04849690089516038091noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-8086612800331291182010-02-13T19:33:40.998-06:002010-02-13T19:33:40.998-06:00Get out! I NEVER knew you could USE the cheese rind!!! We have a major problem in my house with cheese and our obsession with it- I usually grate that rind till I am eating wax.<br />I have this exact rind in my fridge! BTW showed my husband your blog and were into it.Lady Renhttp://www.blogger.com/profile/14440340751455712080noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-85386888793721458562010-02-13T18:12:16.201-06:002010-02-13T18:12:16.201-06:00wow awesome soup and wow its snowing there, I love your blog, so pleased you stopped by mine lol<br />happy valentines<br /><br />RebeccaChow and Chatterhttp://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-22885279714002526682010-02-13T17:39:32.616-06:002010-02-13T17:39:32.616-06:00Penny,<br />Anything for a friend.<br /><br />Julia,<br />Thanks...I love them too.<br /><br />Chef E,<br />I don&#39;t know people throw cheese rinds away. I love them for cooking.<br /><br />Bunny,<br />I love soups too. Let me know how it turns out.<br /><br />Steven,<br />The waiting list is getting so long, but I will move your name to the top.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-13249472238916193342010-02-13T15:27:56.536-06:002010-02-13T15:27:56.536-06:00seriously...when r u cooking for me? :)yummySteven Anthonyhttp://www.blogger.com/profile/14861208638033636080noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-30918211434462243812010-02-13T15:10:33.730-06:002010-02-13T15:10:33.730-06:00More soups, please! I am making your Italian sausage soup this week (it&#39;s on the menu!). I could live off soup/stews/chilis during the cold months.bunnyhttp://www.blogger.com/profile/03019309779881909207noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-70690506475540931402010-02-13T14:40:01.073-06:002010-02-13T14:40:01.073-06:00I was at a friends working yesterday and her view is like that, you lucky man! <br /><br />Also the rind suggestion is over the top goodness, I try and get people to save them as I am gnawing away after my tastings :) I am sure they just chunk them right into the trash, and if I was a dumpster diver I would go in, and come out smelling like roses...because it is just the smart thing adding them to that soup! I also love soup...Chef Ehttp://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-18932596884997379992010-02-13T14:12:06.275-06:002010-02-13T14:12:06.275-06:00Oh wow, I like that square bowl and plate sooooo much!!!!Julia, the Thanksgiving Girlhttp://www.blogger.com/profile/03542064466882299908noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-84002810234033885552010-02-13T12:16:39.859-06:002010-02-13T12:16:39.859-06:00Oh... gorgeous backyard, by the way.Pennyhttp://vineyardroad.comnoreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-35762704359681394182010-02-13T12:15:15.311-06:002010-02-13T12:15:15.311-06:00Oh, Sweetie... for me? Thank you! I&#39;ll look forward to the shipment for dinner! ;-)Pennyhttp://vineyardroad.comnoreply@blogger.com