tag:blogger.com,1999:blog-2288559412788750479.post3969708846441820149..comments2010-08-09T20:41:14.168-05:00Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-2288559412788750479.post-9385753965236948082010-08-09T20:41:14.168-05:002010-08-09T20:41:14.168-05:00Just tried the recipe with a minor adjustments due to lack of the chili sauce. I used instead a Jalapeño garlic pesto I bought at an organic/raw market and it was still a success. Thanks so much. First time visiting your blog. Plan to try many more recipes! Best.Hvw111http://openid.aol.com/Hvw111noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-60426663816340695272010-07-29T16:06:41.519-05:002010-07-29T16:06:41.519-05:00This was awesome! We will certainly be having this again. All of your recipes have just what they need. Often, I find myself adding things to recipes but yours I follow exactly as written and am never disappointed.Jasonhttp://gardenhead.squarespace.comnoreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-89270961205000520532010-03-03T16:03:14.608-06:002010-03-03T16:03:14.608-06:00Sandi,<br />I&#39;m glad you stopped by.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-70089573578749937372010-03-03T13:09:40.441-06:002010-03-03T13:09:40.441-06:00Love this! I make something very similar~ I&#39;ll give your recipe a whirl.Sandi @the WhistleStop Cafehttp://www.blogger.com/profile/06113437420890699732noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-38957536861888276552010-03-02T23:11:33.544-06:002010-03-02T23:11:33.544-06:00A feast for the eyes,<br />Thanks...I glade you are a chili sauce fan.<br /><br />Mary,<br />I&#39;m glad you stpped by.<br /><br />Jagruti,<br />I&#39;m glad you stumbled her...hope we can become good friends.<br /><br />Selera,<br />It&#39;s so simple and delicious.<br /><br />Janice,<br />It is the perfect meal to cook when you are pressed for time.<br /><br />Erica,<br />It would be great with shrimp.<br /><br />Danielle, <br />The stuff really is hot...but if you only add maybe a 1/4 tsp to a recipe...it will still be pretty mild.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-61980469385721614152010-03-02T19:25:19.577-06:002010-03-02T19:25:19.577-06:00ive seen that chili garlic sauce at the market but it makes me nervous...i like a little heat but I dont want to sweat! LOLDaniellehttp://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-87862758541179737052010-03-01T18:59:22.885-06:002010-03-01T18:59:22.885-06:00This looks delicious. I would love to try with shrimp!Ericahttp://www.mycolombianrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-79886578865879890622010-03-01T18:24:19.846-06:002010-03-01T18:24:19.846-06:00Looks yummy, I love making this dish when I don&#39;t have that much timeJanicehttp://www.blogger.com/profile/10516999901225250475noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-70572865095188333982010-03-01T16:52:37.733-06:002010-03-01T16:52:37.733-06:00Hi Bo,<br /><br />It is a quick and easy stir fry dish but yet look so delicious.Selera Malaysiahttp://www.seleramalaysia.comnoreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-88799258585614278322010-03-01T14:53:01.695-06:002010-03-01T14:53:01.695-06:00Hi Bo<br />first time here..stumbled down from another blog roll..nice space with lots of great dishes..<br /><br />cheers and do visit me if you can...following you so never miss any post..Jagrutihttp://www.blogger.com/profile/11852068854250389830noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-88625660528715932462010-03-01T09:02:57.829-06:002010-03-01T09:02:57.829-06:00What a lovely recipe, Bo. I&#39;m sure your folks were most appreciative. I know I would be. You have a wonderful blog. I stopped by to say hello and stayed much longer than I had planned. I&#39;ll be back often to visit. Have a great day.Maryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-78375889605071431952010-02-28T22:41:29.874-06:002010-02-28T22:41:29.874-06:00Great recipe. Chile Sauce has become my go-to Ketchup. Stir-fries are so versatile and this dish looks both healthy and flavorful Lucky mom! I look forward to the day my own son cooks for me.A Feast for the Eyeshttp://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-78580465574069002182010-02-28T14:49:48.016-06:002010-02-28T14:49:48.016-06:00Sharon,<br />I love stir-frys...they are so healthy! Shrimp would work great in this one too!<br /><br />Bunny,<br />I sent you an email...feel free to ask any questions...I too have bought a dutch oven that is too small for me to cook with.<br /><br />Lyndsey,<br />Give it a try!Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-81110553791026539142010-02-28T12:45:54.889-06:002010-02-28T12:45:54.889-06:00This is a quick, easy and looks tasty dish! I have all those ingredients on hand now! What a great dish!Lyndseyhttp://www.blogger.com/profile/11921649923651185462noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-12888239317748979992010-02-28T09:25:04.504-06:002010-02-28T09:25:04.504-06:00^I am still clutching my gift certificate, waiting to buy my &quot;back to work to me&quot; gift. I, too, want a &quot;big enough&quot; pan...I bought the 5.6 Le Creuset only to find it really too small to stir soups so I went back for a 7.3. I hate to make that mistake again. I was looking at the 4 qt All Clad saute but I think I will go back now and look at the 6 qt. Thanks!!bunnyhttp://www.blogger.com/profile/03019309779881909207noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-11373550339256873492010-02-28T09:00:22.586-06:002010-02-28T09:00:22.586-06:00Bunny,<br />I love anything I can eat with my fingers...Its actually a new purchase I&#39;ve only had it for about a month...It&#39;s a 6qt Saute with lid...I love it. It is the only pan I have found that you can cook 4 chicken cutlets in at once. The only drawback is that it is heavy...mine is the one with the copper core and the price isn&#39;t that bad if you tell yourself its only $50 a month for a year.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-84778188721781381222010-02-28T08:56:29.949-06:002010-02-28T08:56:29.949-06:00This looks great! I made a Shrimp stir fry last week!! Me and the hubby love stir fry&#39;s!!Sharonhttp://www.blogger.com/profile/14623299788621979136noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-48327363950961851592010-02-28T08:41:03.721-06:002010-02-28T08:41:03.721-06:00Chow and Chatter,<br />Thanks, we had a great time.<br /><br />Sook,<br />Thanks, It was delicious.<br /><br />Pierre,<br />Thanks, I love mushrooms too.<br /><br />Kenny,<br />Thanks!<br /><br />Cool Lassi(e),<br />It&#39;s very healthy too.<br /><br />Julia,<br />Thanks! When you become rich...remember me when you go to hire a personal chef.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-12651104641821511082010-02-28T08:27:26.929-06:002010-02-28T08:27:26.929-06:00Sugar snap peas are my new favorite. I like to steam them and eat them with my fingers (like fries!). PS, I cannot find a separate email for you, so I will have to ask here: What type of All Clad skillet do you have? Yours looks deep and plenty big! Do you know the quart size and name? Thanks!bunnyhttp://www.blogger.com/profile/03019309779881909207noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-45195592546128430532010-02-28T08:13:41.309-06:002010-02-28T08:13:41.309-06:00Your meals always look so good!!!Julia, the Thanksgiving Girlhttp://www.blogger.com/profile/03542064466882299908noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-51387078619932641152010-02-28T06:07:29.462-06:002010-02-28T06:07:29.462-06:00The chicken and the peas combo looks like a winner. Very colorful and tempting!Cool Lassi(e)http://www.blogger.com/profile/01684674429288564424noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-79828364421704781252010-02-28T05:18:03.690-06:002010-02-28T05:18:03.690-06:00It looks beautifully cookedKennyThttp://www.blogger.com/profile/08023829247139125163noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-85518172784275106512010-02-28T02:05:26.997-06:002010-02-28T02:05:26.997-06:00bravo to you and I love the mushrooms !! Pierrepierrehttp://pierre.cuisine.over-blog.comnoreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-70195481228237369782010-02-28T00:14:18.635-06:002010-02-28T00:14:18.635-06:00Chili garlic sauce sounds amazing! Love this creation!Sookhttp://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-10266606398167095212010-02-27T23:09:16.817-06:002010-02-27T23:09:16.817-06:00oh wow this looks fab, have fun with your parentsChow and Chatterhttp://www.blogger.com/profile/04225995063075911644noreply@blogger.com