tag:blogger.com,1999:blog-2288559412788750479.post1568539942427200841..comments2010-09-22T07:48:38.645-05:00Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-2288559412788750479.post-72739279875768333582010-09-22T07:48:38.645-05:002010-09-22T07:48:38.645-05:00Glaze is pretty thick- maybe add milk to thin.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-16462420640032993892010-02-12T22:37:46.453-06:002010-02-12T22:37:46.453-06:00Malvika,<br />I&#39;m glad you liked the recipe. Recipes are just guides feel free to adapt them as you like...just don&#39;t blame me if it turns out bad.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-4442472280539318312010-02-12T19:31:47.392-06:002010-02-12T19:31:47.392-06:00hey i made these muffins today and i also added grated orange rind and it turned out to be delicious...even without the glaze (i didnt have maple syrup)...i m trying your pasta recipe tonight (without ricotta..haha)..i hope it turns out good!<br />PS: i am a student whose kitchen always has something important missingmalvikanoreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-5897400030903391242010-02-12T15:39:03.389-06:002010-02-12T15:39:03.389-06:00Health Junkie,<br />Wheat germ would work really well in these...it has such a nutty flavor. Thanks for stopping by.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-11792212506812543032010-02-12T11:40:26.135-06:002010-02-12T11:40:26.135-06:00Those look really great. I am supposed to be incorporating potassium into my diet more, and these are a great way to do that. I would use wheat germ in the recipe too, just to give it some whole grain content. Plus it would taste great with the pecans. Maybe you could toast both? I really like you posts Bo!HealthJunkiehttp://www.blogger.com/profile/13027547001869415527noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-72224780270241883642010-02-12T01:53:51.160-06:002010-02-12T01:53:51.160-06:00Kerstin,<br />Thanks for stopping by...the whisk really works great for drizzling.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-36733638080050101342010-02-11T23:24:27.272-06:002010-02-11T23:24:27.272-06:00Mmm, what yummy muffins. I love the glaze and your tip for using a whisk to drizzle it on top - I&#39;m going to try that!Kerstinhttp://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-53682064272742652952010-02-11T18:15:47.714-06:002010-02-11T18:15:47.714-06:00Yes it makes 12...sorry I should have told you in the recipe.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-37563838239864606762010-02-11T16:54:57.042-06:002010-02-11T16:54:57.042-06:00does this recipe make 12 muffins?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-43444970871726430612010-02-11T14:42:20.727-06:002010-02-11T14:42:20.727-06:00i am not too much in muffins but you tempt me french foodie pierrepierrehttp://pierre.cuisine.over-blog.comnoreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-91894368868924327212010-02-11T14:36:21.432-06:002010-02-11T14:36:21.432-06:00Lovely, just found your blog- Nice photos and I think we have similar taste in food. <br />Cheers, RenLady Renhttp://www.blogger.com/profile/14440340751455712080noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-58305378509496994742010-02-11T14:30:42.286-06:002010-02-11T14:30:42.286-06:00Penny,<br />I&#39;ll move your name to the top of the list.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-44386445356685433852010-02-11T10:13:08.060-06:002010-02-11T10:13:08.060-06:00Seriously, Bo... you keep telling people you&#39;ll be over to cook for them... how long is that line?<br />I want in...Pennyhttp://vineyardroad.comnoreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-28742820964434505222010-02-11T09:51:59.101-06:002010-02-11T09:51:59.101-06:00Sook,<br />Tht maple syrup glaze was the best part!<br /><br />Ann,<br />I wish I had one right now too!<br /><br />Angie,<br />yes, these would be great for Valentines&#39;s Day...Something sweet for your Sweet!<br /><br />Chow and Chatter,<br />Thanks for stopping by...Your blog is great too!<br /><br />Taste of Beirut,<br />The glaze really makes these great!<br /><br />Julia, <br />I think any nuts will do...So use what ever you like.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-13027996436605768692010-02-11T08:59:33.706-06:002010-02-11T08:59:33.706-06:00Ah, I&#39;d substitute peacans with peanuts and have my way with the beauties :) What do you think, would peanuts work in the recipe??Julia, the Thanksgiving Girlhttp://www.blogger.com/profile/03542064466882299908noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-79690640521052898872010-02-11T08:27:16.442-06:002010-02-11T08:27:16.442-06:00I used to make these banana muffins but never thought of adding a maple syrup glaze! Thanks for the awesome idea!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-56924661731629739452010-02-11T08:03:01.870-06:002010-02-11T08:03:01.870-06:00oh wow these looks great thanks for visiting my blog love yours RebeccaChow and Chatterhttp://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-72232384756553969462010-02-11T05:56:35.445-06:002010-02-11T05:56:35.445-06:00These nutty banana muffins sound just perfect for the breakfast in the V&#39;day!Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-83331635975560720592010-02-11T02:10:15.683-06:002010-02-11T02:10:15.683-06:00these muffins look so pretty! i would love to take a bite right now! be so yummy with a cup of milk :DAnnhttp://www.blogger.com/profile/13957022331062858139noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-18292093649169216032010-02-11T00:58:25.223-06:002010-02-11T00:58:25.223-06:00Wow the muffins look beautiful! The maple syrup drizzle is just so awesome!Sookhttp://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-8393916926288488832010-02-10T21:13:31.112-06:002010-02-10T21:13:31.112-06:00Matteo,<br />Sure, go ahead take one<br /><br />Steven,<br />These definitaly are worth loving<br /><br />Bob,<br />They are so delicious...you should make them sometime<br /><br />Chef E, <br />I hope you survive the snow...we don&#39;t get much snow around here<br /><br />rcb,<br />I just hate to see things go to waste..so its great when you can make leftovers into something <br />totally new and great!<br /><br />Michael,<br />These would be so good with a cup of coffee.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-72760700379538922012010-02-10T19:57:57.355-06:002010-02-10T19:57:57.355-06:00These look wonderful!! Bring some over and I&#39;ll put on the coffee!Michael Rivershttp://www.blogger.com/profile/03150521605239853555noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-85763400492077614812010-02-10T17:40:30.616-06:002010-02-10T17:40:30.616-06:00These look great. We always make banana bread with the &quot;leftover&quot; bananas too. I&#39;ll have to try these for something different.rcb @ penny pinching provisionshttp://www.blogger.com/profile/14658553938963881722noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-3161153324890327022010-02-10T17:19:57.116-06:002010-02-10T17:19:57.116-06:00Oh Bo, I wish I could reach in and grab one of these right now, no three or four!<br /><br />I would have bananas in the house, but due to lots and lots of snow coming down I cannot get out of my parking lot!<br /><br />I came from a long line of banana lovers, my dad had to have them every day, sometimes twice a day! Now my hubby has to have them...did I just admit to marrying my father?<br /><br />Thanks for coming over, I have some blog catching up to do, snow, so that is the green light for go...read!Chef Ehttp://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-2288559412788750479.post-4877035312580160132010-02-10T17:16:19.228-06:002010-02-10T17:16:19.228-06:00Mmmmmmmmm...<br />I love muffins and these look delicious!robertga99http://www.blogger.com/profile/03811097230284907726noreply@blogger.com