Tuesday, August 21, 2012

Grilled Bourbon Glazed Pork Chops


Pork chops drowned in a boozy sauce, 
so good you will want to lick the plate--
Need I say more.

Grilled Bourbon Glazed Pork Chops
adapted from Southern Living

1/2 cup firmly packed brown sugar
3 tbs Dijon mustard
2 tbs soy sauce
2 tbs bourbon
1/2 tsp salt 
1/4 tsp black pepper
6- pork chops (1 inch thick) 

In a shallow dish, whisk together the brown sugar, Dijon mustard, soy sauce, bourbon, salt, and pepper.  Add the pork chops, cover and marinate for about 30 minutes to an hour, turning once.  Remove the pork from the marinade; reserve the marinade.  Preheat the grill to medium-high heat.  Grill the pork to desired doneness, the internal temp should be between 145 and 160.  Meanwhile in a small sauce pan bring the reserved marinade to a boil in a small sauce pan, and cook for 2 minutes, stirring occasionally.  Pour over the pork chops just before serving.

27 comments:

  1. You need not write a word more...Boozy pork chops says it all! Delicious.

    Velva

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  2. PERFECT timing...I'm making these tomorrow!!! Fabulous recipe!

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  3. omg, sounds good,... wondered where u disappeared to!.

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  4. The picture says it all........delicious!

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  5. I love to use marinades when I grill. It makes the meat so juicy and flavorful.

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  6. Looks delicious Bo! I have started cooking some southern food using the Peacock book...loving it!!

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  7. Nommmm. These look so delish. Love that marinade!

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  8. These look fantastic! I meant to try a similar recipe once only to find out that we didn't have bourbon. We had scotch chops instead. Ha!

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  9. Oh YUM!! That pork looks like it is grilled to perfection!! Nicely done!

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  10. Oh My God. Those pork chops looks so good. It makes my mouth water by just looking at it. Thanks for the recipe. I'll definitely try this one.
    dog training cairns

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  11. certainly would lick my plate on this one - perfectly grilled, these look and sound wonderfully great... love that grilled corn too

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  12. this looks wonderful have bookmarked to give it a try

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  13. This look better than those served in restaurant, drooling...

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  14. This comment has been removed by a blog administrator.

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  15. Hey I just made the same thing! Just kidding...it must of been in a dream, because this looks divine! I gotta try it on salmon too! :)

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  16. Very nice! Bourbon and pork go great together. During cherry season I like to add them to my pork chop bourbon glaze. Great photo in the first post, Bo.

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  17. Wow, these Grilled Bourbon Glazed Pork Chops are awesome. I love the perfect grill marks on them. Must be delicious and packed with flavors. hm...guess I'll make some on the labor day weekend. ;)

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  18. Oh wow this sounds good. As soon as I can enjoy my food properly again this is on the 'to do' list. Have a great weekend Diane

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  19. I would definitely lick the plate!!!

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  20. Yep, that would cause some serious plate licking around here!

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  21. Yep, that would cause some serious plate licking around here! Looks amazing :)

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  22. Oh yes, I would lick my plate clean if served one of these!! fantastic
    Mary x

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  23. That sauce sounds wonderful, out of pork right now, but I think I will try this with some thighs this weekend. thanks Bo!

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