So it's week three of the Joy the Baker Cookbook Spotlight and Cook-Off...This week we could choose any recipe from the book we wanted to make. I chose the Pineapple Malted Milkshake! I guess you could say I took the easy road...since I chose a no-bake recipe, but it sure did taste good!
Now I didn't take the time to measure the ingredients...who does that for a milkshake!
Just Dump it in! But if you need a recipe to follow...it's below.
Pineapple Malted Milkshake
adapted from the Joy the Baker Cookbook
1 cup low-fat milk
2 cups vanilla ice cream
3 tbs malted milk powder
1/2 tsp vanilla extract
1 cup fresh pineapple
In a blender combine all the ingredients. Blend until thick and creamy.
Makes one 3-cup milkshake
*This post is part of the Joy the Baker Cookbook Spotlight and Cook-off sponsored by Hyperion and hosted at girlichef.