Another crescent roll recipe...Michael's Chicken Bacon Ranch Crescents!
Oh man...are these good! And EASY!!!
I guess you could go to the trouble of grilling your own chicken and frying bacon...
but I'm not going to all that trouble!
Chicken Bacon Ranch Crescents
1- 8 oz can refrigerated crescent rolls
4 oz cream cheese, softened
a heaping tablespoon dry ranch dressing mix (about 1/2 a packet)
8 strips bacon, cooked crisp (microwave pre-cooked works great)
about 6 oz grilled chicken, cut into strips (you see what I used)
Preheat the oven to 375 degrees. In a small bowl mix together the cream cheese and ranch dressing mix. Separate the crescent rolls into triangles. Spread each triangle with 1/8 of the cream cheese mixture. Place a strip or two of chicken on the widest side of each triangle. Then top each with a crumbled strip of bacon and roll up. Bake for 12 to 15 minutes, until golden brown.
Makes 8 crescents