Monday, February 27, 2012

Chicken Bacon Ranch Crescents


Another crescent roll recipe...Michael's Chicken Bacon Ranch Crescents!
Oh man...are these good!  And EASY!!!


I guess you could go to the trouble of grilling your own chicken and frying bacon...
but I'm not going to all that trouble!


Chicken Bacon Ranch Crescents

1- 8 oz can refrigerated crescent rolls
4 oz cream cheese, softened
a heaping tablespoon dry ranch dressing mix (about 1/2 a packet)
8 strips bacon, cooked crisp (microwave pre-cooked works great)
about 6 oz grilled chicken, cut into strips (you see what I used)

Preheat the oven to 375 degrees.  In a small bowl mix together the cream cheese and ranch dressing mix.  Separate the crescent rolls into triangles.  Spread each triangle with 1/8 of the cream cheese mixture.  Place a strip or two of chicken on the widest side of each triangle.  Then top each with a crumbled strip of bacon and roll up.  Bake for 12 to 15 minutes, until golden brown.

Makes 8 crescents

13 comments:

  1. Chicken AND bacon AND ranch...I could marry these.

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  2. Oh yes! Bacon in crescent rolls!! Perfect! Did I tell you I love snacks and appetizers?!! Yum!

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  3. hi,,we cant get crescent roll here in singapore,,
    any recipes or subsitute,,hope u can help..

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    Replies
    1. I've never tried making them myself...so I can't recommend a recipe, but there are plenty recipes for the online.

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  4. I love these kind of quick sinfully good treats! Bookmarked.

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  5. Wow, I saw these on my facebook feed this morning and had to drop by and say - I want them!!

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  6. Wow, these sound like a great way to use that left-over grilled chicken breast I have in the frig!

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  7. I think I am in love with Michael. His recipes are so easy, quick, and delicious!

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  8. Definitely keeping this in mind, I often have left over chicken.

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  9. Everything is better with bacon

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