Everyone serves Little Smokies. So if your looking for something a little different, skip the cocktail sausages and pick up some good quality smoked sausage.
I always use Conecuh...It's what I grew up with and it's an Alabama thing. If you live outside of the Southeast, you might not be able to find it. But any spicy smoked sausage will do, just remember this will only taste as good as the sausage you use.
2 lbs spicy smoked sausage (I use Conecuh)
1- 8 oz can crushed pineapple