Everybody needs a grapetime...you can find it bottle...
you can find it in a glass...or in Texas! (inside joke)
The other night I picked up a couple balls of pizza dough...one became a pizza...and one became this foccacia. I love the sweetness of the grapes paired with the savoriness of the garlic and tanginess of the goat cheese...Just delicious!
And since the holiday entertaining season is in full swing right now this is something simple to throw together and it is sure to impress.
Red Grape and Goat Cheese Focaccia
1 lb pizza dough
2 tbs olive oil
1 garlic clove, minced
1 tbs chopped fresh rosemary
1 cup red grapes, cut in half
4 oz goat cheese, crumbled
coarse salt
Preheat the oven to 400 degrees. Stretch out the pizza onto a large greased baking sheet. With a pastry brush, brush the top of the dough with olive oil. Lightly sprinkle coarse salt over the dough. Scatter the garlic and rosemary over top. Then lightly press the grapes into the dough. Then scatter the goat cheese over the top. Bake for about 25 minutes, or until golden brown.
This looks amazing! I love the sweet red grapes with the tangy goat cheese - and the fresh rosemary is the perfect compliment! Your pictures are making me hungry and it's time to go to bed!
ReplyDeleteYou have a very nice blog - I'll look forward to seeing your recipes in the future!
Love you simple and sophisticated recipe. What a great combination of flavor.
ReplyDeleteI love focaccia and this sounds delicious with grapes and cheese. I haven't quite developed a liking for goat cheese though but I'm trying.
ReplyDeleteWow! This looks wonderful. I love all the ingredients. Can't go wrong with pizza. I'd like couple of slices. :-)
ReplyDeleteso far i only tried out one time for Rosemary foccacia, your combo of foccacia sound interesting and good.
ReplyDeleteI don't doubt for a second this was delicious. Perfect for entertaining and served up with or sparkling wine.
ReplyDeleteCheers.
Velva
Well done, champ.
ReplyDeleteYou made this so easy. Bless you.
ReplyDeleteYou have once again touched on one of my favs! Goat cheese and from Whole Foods...now I have to run out and get some, so savory!
ReplyDeletefocaccia looks fabulous lovely for anytime
ReplyDeleteYour break from blogging really did you good! I have loved everything you have posted since you have been back. Well, now that I think about it, I loved everything you did before your break too! PLEASE keep the recipes coming. I really enjoy your blog, and I miss it when you are gone.
ReplyDelete