Earlier this week my new ice cream freezer was delivered. Now I already had a ice cream freezer, but I wanted an old fashioned one that you fill the bucket with ice and rock salt. I couldn't hardly wait to try out my new freezer. I was tempted to skip work and just make ice cream all day, but I figured that might not be good on my wallet. So I had to wait until the weekend.
Today I finally found some time to make a batch of ice cream. I first had this ice cream at a church ice cream social. The lady who made it shared the recipe with me. It really is the simplest ice cream I have ever made and it tastes remarkably like a Wendy's Frosty.
Chocolate Frosty Ice Cream
1 gallon chocolate milk
16 oz Cool Whip
14 oz can sweetened condensed milk
Mix all the ingredients in a large bowl. Then freeze the mixture in a ice cream freezer according to the manufacturers instructions.
This recipe fills my 1.5 gallon ice cream freezer. If you have a smaller ice cream freezer you may have to freeze it in two batches.
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