Mixed Baby Greens with Goat Cheese, Bacon, and Fig Balsamic Vinaigrette

This salad has two of my favorite ingredients bacon and goat cheese.  It is a simple salad, but the flavors are so delicious.

Mixed Baby Greens with Goat Cheese, Bacon, and Fig Balsamic Vinaigrette

4 cups baby greens

4 oz goat cheese, crumbled

4 slices of bacon, cooked crisp and crumbled

1 tbs fig preserves

1/4 cup balsamic vinegar

1/2 cup olive oil

kosher salt

black pepper

In a small bowl whisk together the fig preserves, balsamic vinegar, olive oil, 1 tsp kosher salt, and a little freshly cracked black pepper.  In a serving bowl toss the greens with the vinaigrette.  Then top with the goat cheese and the crumbled bacon.

I served this with roasted fingerling potatoes with rosemary and fleur de sel.