Wednesday, February 3, 2010

Mongolian Chicken


I think I could eat Chinese food everyday.  Mongolian Chicken is definitely my all time favorite Chinese dish.  It it is spicy and delicious.  Plus, it is quick and easy.  Give this recipe a try.

Mongolian Chicken

3 chicken breasts, thinly sliced
1 onion, cut in half and sliced
1 bunch green onions, cut into 1 inch pieces
1 tbs cornstarch
4 tbs soy sauce
3 tbs hoisin sauce
2 tsp hot chili oil
salt and pepper
2 tbs peanut oil

In a bowl combine the chicken and the 2 tbs soy sauce, 1 tsp salt, and just a little black pepper.  Then add 1 tbs of cornstarch toss with the chicken.  Allow the chicken to marinate for 30 minutes.  Then in a wok over a high flame add the oil then the chicken.  Cook the chicken unitl it turns opaque.  Then add the onions and 2 tbs of soy sauce.  Cook for about 3-4 minutes until the onions start to soften.  Then stir in the hoisin sauce and the hot chili oil.  Cook for one additional minute. 


Serve over a bed of fried maifun noodles.  This recipe works great with beef too.  Enjoy!



You might also be interested in:
Sesame Chicken

15 comments:

  1. Ahhh this is better than sesame chicken because I am allergic to seasame seeds!! Would be awesome if I could have this for lunch tomorrow at work.... ah!

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  2. Julia,
    There was a little left...you want me to airmail it to you?

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  3. I'm with you! I could eat Chinese/Thai almost every day. I just love it!

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  4. i love chinese food especially the dim sims and dumplings!

    this dish looks very very tasty!

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  5. Michael,
    I love Thai food too...Pad Thai...yum!

    Ann,
    I love dumplings too, but I have never made them.

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  6. Wow, that looks great! I am always a little intimidated by Asian food making but this recipe looks super easy--thanks for sharing!

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  7. Wow you are turning your kitchen into a Chinese restaurant! Good work!

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  8. Bunny,
    It really is simple! Give it a try.

    3 hungry tummies,
    Thanks, I wish my kitchen was a Chinese retaurant...I love Chinese food that much!

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  9. I love the flavor in Chinese cuisine! That sounds fantastic.

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  10. Erica,
    It really was delicious! You should try it sometime.

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  11. yum, this looks great! i love the crispy noodles, they really set it off.

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  12. Peet,
    Thanks...I love the noodles too.

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  13. Oh my, I am in love! What a wonderful dish - I agree about the crispy noodles, they really turn the plate into a work of art.

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  14. Natasha Kitchen Puppies,
    The noodles are my favotite part.

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  15. Oh wow, this looks fantastic! I'm definitely bookmarking it. I might have to make it tonight. Yum!

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