Let's Go Dutch Baby

Do any of you watch BBC America? Well if you don't your missing out. I guess you could say that is where I got the inspiration for this recipe. I was watching Gordon Ramsay's Kitchen Nightmares. They were featuring The Fenwick Arms a restaurant located in the UK. The food really sucked, well it was on Kitchen Nightmare's. But, what really caught my eye were these Yorkshire Puddings that they served with traditional English gravy. The next day I made roast beef and Yorkshire Puddings. Mine didn't suck. I was so fascinated by how big they puffed up. I wanted to make more of them. So the next day for lunch I made goat cheese stuffed Yorkshire Puddings. Then for dinner I made Yorkshire Pudding's cousins, popovers and Dutch Baby Pancakes. Yes, both for the same meal. Nobody needs that much food, so today I'm only making the Dutch Baby. Gotta watch my weight. A Dutch Baby Pancake makes either a great breakfast or dessert dish. It is so easy to make and you probably already have the ingredients on hand. All your ingredients must be at room temperature. So remember to take them out of the fridge ahead of time.

Dutch Baby Pancake with Cinnamon Sugar

3 eggs, at room temperature
2/3 cup all purpose flour
2/3 cup whole milk
1 tsp cinnamon
1/4 tsp nutmeg
1/2 stick of butter
1/3 cup sugar
2 tsp cinnamon

Preheat the oven to 450 degrees. Put the butter in a cast iron skillet and place in the preheated oven. In a the bowl of a mixer combine eggs, flour, milk, 1 tsp cinnamon, and nutmeg. Mix until combined. Pour mixture into the hot skillet. The skillet must be hot when you add the batter. Bake for 15-20 minutes. It will look just like the picture. While the Dutch Baby bakes combine 1/3 cup of sugar and 2 tsp of cinnamon. As soon as you remove the skillet from the oven spoon at least 4 tbs of the cinnamon sugar over the Dutch Baby. Cut into wedges and serve. Pass the remainder of the sugar at serving. To make this even better serve with a scoop of vanilla ice cream.