I have always loved cooking and being in the kitchen. I have always wanted the best pots and pans, the high tech blender and mixer. But, I have always thought paying over $100 for just one knife was ridiculous. I had always wondered why I couldn't mince, chopped and dice things so uniformly like the chefs do on television. Well the other day I was shopping the after Christmas sales and found a set of Wusthof knives that had been marked down a few hundred dollars. I couldn't pass up the opportunity to become a Wusthof owner. I wish I would have bought them along time ago. It was not me that couldn't chop, it was the knives I was using.
These knives really are very sharp! Be careful! The day I got them I was chopping some chorizo and chopped off a small piece of my f
inger. Don't worry I didn't have to make a trip to the ER. Well I know you think I just chopped up some veggies to to show off my new knives, but I'm actually cooking dinner. On a cold day like today nothing warms you up better than a hearty meal. So, I'm braising some ox tails. I'll post the recipe later.
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